Do you love the bitterness of dark chocolate? 70% cocoa will definitely satisfy you! An excellent alternative to hazelnut spread at breakfast, much to the delight of your children. Psst: Since the company's inception, this has been Marie-Pier's favorite flavor! Probably because she wants to keep her childlike spirit alive.
How to usecocoa caramel? - Make your children's hot chocolates just right, they will thank you and be delighted by this shared dose of love. - Serve on waffles, as an accompaniment to crepes or simply to enhance your romantic breakfasts. Dip churros in it, add a drizzle of sauce to your frozen desserts! - Spread on your fresh bagels and croissants to the delight of your children. - To top a white birthday cake or your best decadent brownie recipe. - Drizzle it over ice cream, and also add some to the bottom of the cone. You'll surprise both children and adults.
Ingredients:Sugar (glucose, sugar, brown sugar, sweetened condensed milk (milk, sugar, lactose), invert sugar), Cream 35%, Cocoa powder, Basil, Water & Citric Acid. Contains:Milk No preservatives / Refrigerate after opening
