Caramel | Apples & Blackcurrants

Building on our collaborations with Quebec companies that are truly close to our hearts… We are proud to unveil our caramel flavor that will take you on a tour of all the orchards of Quebec in a single bite.

A marriage of flavors between apples from Ferme Genest and blackcurrants from Monna Cassis et Filles . A small, purplish fruit with remarkable aromas, abundant vitamin C, an antioxidant, and numerous health benefits. Your immune system will thank you!

This product smoothly combines the incomparable fruitiness of blackcurrant and the freshness of apple in this autumn season: Love, passion and experience!

What more could you ask for? A burst of caramel that will make you want to repeat each bite and recommend it.

It was during an experiential visit to Monna Cassis et Filles on Île d'Orléans, and thanks to our valuable partnership with the popular Ferme Genest in Saint-Nicolas, that we came up with the idea of ​​creating a collaboration that would showcase our three distinct businesses: A Caramel, Apples and Blackcurrants.

How to use the brand new Apple and Blackcurrant caramel ?
- Deliciously good to spread on your toast at breakfast, as a sauce on your yogurt, on your fine cheeses, terrines or liver pâtés.
- Pour as a coulis over a fruit tart or over a white cake or a cheesecake.
- Cook a dark chocolate tartlet and add a dose of apple and blackcurrant caramel.
- Replace the sugar or honey with an equivalent amount of caramel in your muffin recipes.
- Add a spoonful of apple and blackcurrant caramel to your salad dressings to add a touch of freshness to your summer salads.