A truly exceptional caramel made with maple syrup from "La Catherine," a family-run sugar bush in Roxton Falls. Specially crafted for caramel lovers and those who appreciate Quebec tradition. Perfectly sweet, yet with less sugar. A caramel made with Quebec maple syrup? A dream for your taste buds this maple season.
How to use maple syrup caramel? - Caramelize walnuts or almonds in a pan and garnish your lunchtime salads at the office. Besides being a delicious Quebecois touch to add to your plates, your taste buds will be delighted! - Start your day off right by sweetening your morning coffee just the right amount. Why not have a second cup? It's the perfect little pick-me-up to end the afternoon with energy. -Serve on waffles, alongside homemade crepes, or to enhance your romantic breakfasts.
Ingredients:Sugar (glucose, sugar, brown sugar, sweetened condensed milk (milk, sugar, lactose), invert sugar), Cream 35%, Water, Natural maple flavour & Citric Acid. Contains:Milk No preservatives / Refrigerate after opening
