Original Caramel

Although many might imagine it… this caramel recipe isn't exactly what you'd call " Grandma's caramel ." It's more the result of countless hours of fun shared between two best friends. Confidantes and soulmates since the age of 12, imagine what they've created together! This lovingly made recipe, initially preserved in Bernardin jars, was a way for Sonia and Marie-Pier to reunite during the holidays, despite their completely different lifestyles. Love, laughter, and shared secrets were the perfect way to make up for lost time and put their culinary talents and creativity to good use, but above all, to bring joy to family and friends during the holiday celebrations. Will you dare to discover this "Original" flavor where it all began? The two entrepreneurs behind Caramels FAA always joked that their Original caramel recipe, made with love, would inevitably one day become Grandma's caramel ! Hehehe!

How to use Original Caramel?

Start your day off right by sweetening your morning coffee just the right amount. Why not have a second one? It's the perfect little pick-me-up to end the afternoon with energy.

Serve our original caramel on waffles, as an accompaniment to homemade crepes, or to enhance your romantic breakfasts.

Spread it on your fresh morning bagels and croissants.

Top a white birthday cake or your best decadent brownie recipe.

Add a drizzle of sauce to a scoop of vanilla ice cream, and if you have as much of a sweet tooth as we do, be sure to add some to the bottom of the cone too. You're sure to surprise both young and old.

Pour as a coulis over a fruit tart or cheesecake.