AVANAA | Artisan d'ici | Montréal

Hot chocolate | Classic


What's better than THE comforting drink par excellence to keep your spirits up?!

The mixture allows you to make homemade hot chocolate whenever you want, in less than two minutes. One sachet will allow you to make 5 to 8 large portions of hot chocolate.

Preparation method

  • 100ml of oat milk or milk of your choice (team preference: barista-style oat milk).
  • 50 ml of hot water.
  • 3 tbsp. tablespoons (30g) of chocolate for an intense drink or 2 tbsp. tablespoons for a softer chocolate. 

Step 1 : Heat the milk, water and chocolate together.
Step 2 : Stir vigorously with a whisk, a frother or a closed pot until everything is homogeneous and a nice foam appears on the surface.
Step 3 : Sweeten to taste and enjoy.

*It is important to allow time for the chocolate to melt completely for a decadent result.

Made from A to Z in Montreal | Weight: 150g


Cocoa beans, organic cane sugar, cocoa powder and salt